BURGERS & SANDWICHES

All burgers include organic lettuce, tomato and onion.
Burgers and sandwiches are served with your choice of potato salad or cole slaw.
Add Hand-Cut Fries or Onion Petals for $1.50
JAX BURGER
8 Half-pounder of premium Angus beef, hand-seasoned the JAX way and served on a ciabatta bun with roasted garlic aioli.
BUFFALO BURGER
10 Half-pound, grilled premium Buffalo served on a Ciabatta bun.
TURKEY BURGER
8Half-pound seasoned ground turkey, grilled and served on a cornmeal-dusted Kaiser roll.
MINI BURGERS
9 Three savory mini sirloin burgers, topped with caramelized onions and melted American cheese on baked JAX buns. Served with onion petals.
VEGAN BURGER
9 100% vegan patty made with spicy black beans and garnished with tomato, onion and avocado. Served in an iceberg lettuce crown.
AHI TUNA SLIDERS
11 3 pieces of sushi grade tuna served on slider buns with fresh ginger and wasabi aioli.
MAHI-MAHI
12 A generous portion of Mahi-Mahi with lemon peppercorn rub, served with dill mayo on a cornmeal-dusted Kaiser roll.
JAX GYRO
9 Authentic roasted seasoned beef sliced thin and served with Long Trail braised cabbage, diced tomatoes and a dill tatziki sauce, all wrapped in a toasted pita.
STEAK & CHEESE
9JAX version of the Philly classic – spiced and smothered with fresh onions, mushrooms, peppers and cheese. Served on a freshly baked French roll.
CHICKEN PARMIGIANA
10Lightly-breaded chicken breast smothered in JAX housemade marinara sauce, topped with melted mozzarella cheese and fresh basil leaves. Served on a fresh-baked Italian roll.
CALI CHICKEN
9Grilled seasoned chicken breast topped with Cabot cheddar, apple smoked bacon, avocado, tomato, grilled red onions and dressed organic mixed greens.
PESTO CHICKEN
9Grilled pesto marinated chicken breast with melted swiss cheese, roasted red peppers, grilled red onions and tomatoes. Served on a freshly baked French roll.
THE BEST GRILLED CHEESE on the MOUNTAIN
10 Brie cheese, balsamic caramelized onions, and Granny Smith apples pressed on sour dough bread. Spicy corn chowder is recommended with this sandwich.
Add corn chowder: Cup $11.50, Bowl $12.50

DINNERS

SHEPHERD’S PIE
10Fresh ground Angus beef sautéed with onions and layered with roasted corn, roasted red peppers, garlic mashed potatoes and gravy.
RISOTTO
12 Roasted garlic, shallots and mushrooms sautéed in a creamy, cheesy, Arborio rice.
Add chicken $2 Add steak $6
TRI-COLORED TORTELLINI
15Cheese tortellini tossed in a creamy pesto alfredo sauce, topped with shredded parmesan cheese.
Add chicken for $2.
HOUSE STEAK
13 A juicy 10 oz. NY Strip grilled to perfection. Served with roasted garlic mashed potatoes and sautéed spinach.
**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.**